Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1 cup festive chocolate (colored candy melts or chocolate coating)
- Sprinkles or crushed candies for topping
Instructions
- Beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add in the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently until the mixture is fluffy.
- Stir in the graham cracker crumbs until fully incorporated.
- Scoop small portions of the mixture and roll into bite-sized balls.
- Chill the cheesecake bites in the refrigerator for about 30 minutes to firm up.
- Melt the festive chocolate according to package instructions.
- Dip each cheesecake ball into the melted chocolate, allowing excess to drip off.
- Sprinkle your favorite festive toppings before the chocolate sets.
- Refrigerate again for about 15 minutes until the chocolate hardens.
Notes
Make sure the cream cheese is softened for a smooth texture. Use a double boiler to melt chocolate easily.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian