Ingredients
Scale
- 1 lb ground beef (15-20% fat)
- 1/2 lb ground veal or turkey
- 2 large eggs
- 1 cup breadcrumbs (seasoned or panko)
- 1/2 cup milk
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 cup grated carrots
- 1 cup finely chopped onions
- 1 cup finely chopped bell peppers
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 1/4 cup ketchup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, gently mix the ground beef, veal or turkey, eggs, breadcrumbs, milk, and broth until combined.
- Fold in the Worcestershire sauce, grated carrots, chopped onions, bell peppers, and seasoning.
- Shape the mixture into a loaf and place it in a baking dish or on a baking sheet.
- Spread ketchup on top for a glaze.
- Bake for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing.
Notes
For variations, try adding BBQ sauce or mustard for different flavors. Resting is key to retaining moisture.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None