Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Mediterranean Chicken Gyros with Creamy Feta Tzatziki are a delicious and satisfying meal that brings vibrant flavors to your table. They’re perfect for a quick dinner or casual gathering with friends. With the juicy chicken and refreshing tzatziki, this dish is a great way to enjoy Mediterranean cuisine at home. It’s simple to make and offers a healthy option filled with vegetables and lean protein.

How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Fresh parsley for garnish

Directions:

1. Begin by marinating the chicken. In a bowl, mix the olive oil, oregano, garlic powder, salt, and pepper. Add the chicken thighs to the bowl and make sure they are well coated. Let them marinate for at least 30 minutes.
2. Heat a skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until they are golden brown and cooked through (165°F/75°C).
3. While the chicken is cooking, prepare the tzatziki sauce. In a separate bowl, mix the Greek yogurt, feta cheese, lemon juice, minced garlic, and a pinch of salt and pepper. Stir until the mixture is smooth.
4. Once the chicken is done, slice it into strips. To assemble the gyros, spread a layer of tzatziki on each pita bread, add the sliced chicken, and top with halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Roll up the pita and enjoy!

How to Serve Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Serve these gyros warm, fresh off the skillet. They make a perfect meal for lunch or dinner. You can add extra garnishes, like fresh parsley, on top for added color and flavor. Enjoy them with a side of Greek salad or some crispy roasted vegetables for a complete meal.

How to Store Mediterranean Chicken Gyros with Creamy Feta Tzatziki

To store leftovers, keep the chicken and tzatziki sauce in separate airtight containers in the refrigerator. The chicken can last for about 3 days, while the tzatziki should be consumed within 2 days for the best flavor. When ready to eat, you can reheat the chicken and assemble fresh gyros.

Tips to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

• Make sure to marinate the chicken long enough to enhance the flavors.
• Use fresh vegetables for the best taste.
• Feel free to toast the pita breads slightly for a warm and crispy texture.
• Experiment with different herbs or add lettuce to the gyros for extra crunch.

Variation

You can swap chicken thighs for chicken breasts or even use grilled veggies for a vegetarian version. Adding olives or roasted red peppers can also give your gyros an extra twist.

FAQs

Can I use store-bought tzatziki?

Yes, you can definitely use store-bought tzatziki if you’re short on time. However, homemade tzatziki usually tastes fresher!

Can I make the tzatziki ahead of time?

Yes! You can make the tzatziki sauce a day ahead and store it in the refrigerator. Just give it a good stir before use.

Is this recipe gluten-free?

The recipe as written is not gluten-free because of the pita bread. You can use gluten-free pita or lettuce wraps for a gluten-free version.

Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Print Recipe

Pin Recipe

A delicious and satisfying meal featuring juicy chicken, refreshing tzatziki, and fresh vegetables wrapped in pita bread, perfect for a quick dinner or gathering.

• Total Time: 45 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Marinate the chicken by mixing olive oil, oregano, garlic powder, salt, and pepper in a bowl. Coat the chicken thighs and let them marinate for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side until golden brown and cooked through.
3. Prepare the tzatziki sauce by mixing Greek yogurt, feta cheese, lemon juice, minced garlic, and a pinch of salt and pepper until smooth.
4. Once cooked, slice the chicken into strips. Spread tzatziki on each pita, add sliced chicken, and top with cherry tomatoes, cucumber, and red onion.
5. Roll up the pita and enjoy!

Notes

For best flavor, marinate the chicken longer. Use fresh vegetables and consider toasting the pita for added texture.

• Author: soukaina
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Mediterranean
• Diet: Omnivore