Ingredients
Scale
- 1 teaspoon matcha powder
- 1 cup spinach
- 1 banana
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes (optional)
Instructions
- Add the matcha powder and almond milk to a blender.
- Throw in the spinach, banana, and honey (or maple syrup, if using).
- Blend on high until smooth and creamy, adding ice if you want it chilled.
- Taste and adjust sweetness if necessary, then blend again.
- Pour into a glass and enjoy!
Notes
Use fresh spinach for best flavor and nutrients. Choose a ripe banana for natural sweetness. Adjust the matcha to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free