Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Marry Me Melting Cabbage 2025 12 25 132626 150x150 1

Marry Me Melting Cabbage

A cozy, saucy main dish featuring tender, slowly browned cabbage wedges with a rich, creamy sun-dried tomato sauce and a sprinkle of Parmesan and herbs.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head green cabbage, cut into 8 wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter (or olive oil for dairy-free)
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)
  • 1 cup heavy cream or sour cream (or full-fat coconut milk for vegan)
  • 1/2 cup grated Parmesan cheese (use vegan Parmesan to keep it dairy-free)
  • 1/4 cup chicken or vegetable broth (optional, for thinning)
  • 1 teaspoon dried thyme or 1 tablespoon fresh basil, chopped
  • Pinch of red pepper flakes (optional)
  • Fresh basil leaves or chopped parsley (optional garnish)
  • Extra grated Parmesan (optional garnish)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with foil or parchment.
  2. Toss the cabbage wedges with olive oil, salt, and pepper on the baking sheet. Spread them out in a single layer, cut-side up.
  3. Roast the cabbage for 20–25 minutes, until the centers are tender and the edges are browned and a little crispy.
  4. Meanwhile, melt the butter in a medium skillet over medium heat. Sauté the minced garlic until fragrant, about 30 seconds.
  5. Add the chopped sun-dried tomatoes and cook 1–2 minutes to release their flavor.
  6. Stir in the heavy cream (or chosen substitute) and broth if using. Bring to a gentle simmer and cook 3–5 minutes until the sauce thickens slightly.
  7. Whisk in the grated Parmesan and thyme (or basil). Season with salt, pepper, and red pepper flakes to taste. Remove from heat.
  8. Place the roasted cabbage wedges on a platter, spoon the creamy sun-dried tomato sauce over each wedge, ensuring sauce pools in the cut surfaces.
  9. If desired, set the oven to broil and broil the sauced cabbage for 1–2 minutes—watch closely so it doesn’t burn.
  10. Garnish with fresh herbs and extra Parmesan. Serve warm and enjoy.

Notes

For best results, roast the cabbage cut-side up to ensure even browning. Use oil-packed sun-dried tomatoes for enhanced flavor, and ensure not to over-thicken the sauce.

  • Author: soukaina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Find it online: https://spreadrecipes.com/marry-me-melting-cabbage/