Ingredients
Scale
- 24 ounce jar marinara sauce
- 15 ounce jar Alfredo sauce
- 1 tablespoon Italian Seasoning
- 2 cups shredded mozzarella cheese
- 10 ounces refrigerated ravioli
- dried parsley, optional (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Stir the marinara and Alfredo sauces together in a bowl until smooth.
- Spray or lightly oil a 9×9-inch baking dish.
- Pour a thin layer of the sauce mixture into the bottom of the dish.
- Arrange the refrigerated ravioli in a single layer over the sauce, overlapping slightly if needed.
- Pour the remaining sauce evenly over the ravioli, ensuring each piece gets coated.
- Sprinkle the Italian seasoning over the top, then cover with shredded mozzarella.
- Cover the dish with foil and bake for 18–20 minutes until the ravioli are hot through.
- Remove the foil and bake for an additional 3–5 minutes to melt and slightly brown the cheese. Broil for 1–2 minutes for a golden top, watching closely.
- Let rest for 3–5 minutes, then sprinkle with dried parsley if using and serve.
Notes
For best texture, use refrigerated ravioli. Allow the dish to rest before serving to thicken the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian