Ingredients
Scale
- 3 strips bacon (diced)
- 3 tablespoons real maple syrup
- 1 wheel brie cheese (8 ounces)
- Crostini or crackers (for serving)
Instructions
- In a skillet over medium heat, cook the diced bacon until crispy (about 5-7 minutes).
- Remove the bacon from the skillet and place it on a paper towel to drain excess fat.
- Place the wheel of brie cheese on a serving platter.
- Pour the real maple syrup generously over the brie.
- Sprinkle the crispy bacon bits on top of the brie cheese.
- Add crostini or crackers around the brie and enjoy this delightful appetizer!
Notes
Don’t overcook the bacon, let the brie sit at room temperature for best results, and feel free to experiment with toppings like nuts or herbs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
- Diet: Gluten-free option available
