Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, diced
- 1/4 cup fresh basil leaves, torn
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumbers into thin rounds or thick slices, based on your preference.
- Halve the cherry tomatoes.
- In a large bowl, toss the sliced cucumbers, halved tomatoes, diced mozzarella, and torn basil leaves together gently.
- Drizzle the olive oil and balsamic vinegar over the salad. Add a pinch of salt and pepper to taste.
- Carefully mix everything together until well combined.
- Enjoy your refreshing salad right away or let it chill in the fridge for a few minutes for an even cooler taste.
Notes
For best flavor, use ripe cucumbers and tomatoes. Chill before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian