Looking for a light, refreshing dish that’s perfect for those sunny days or busy evenings? The Juicy Cucumber Caprese Salad is just what you need!

This vibrant salad combines crunchy cucumbers, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil and balsamic vinegar. It’s a taste of summer that comes together in minutes! The crispness of the cucumbers plays wonderfully with the softness of the mozzarella, making each bite a delightful explosion of flavor.

Why You Should Make This Salad

Quick and easy: This salad takes only 15 minutes to prepare, making it ideal for busy individuals and families.
Fresh ingredients: It’s packed with simple, seasonal ingredients that are both healthy and delicious.
Great for gatherings: Serve it as a side dish or a light snack that impresses everyone without the fuss!

Why You’ll Love This Recipe

Ready in just 15 minutes
Perfect for meal prep or picnics
Naturally healthy and refreshing
Customizable to your taste

Ingredients for Juicy Cucumber Caprese Salad

2 large cucumbers, sliced
1 cup cherry tomatoes, halved
8 oz fresh mozzarella cheese, diced
1/4 cup fresh basil leaves, torn
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Step-by-Step Instructions of Juicy Cucumber Caprese Salad

Slice the cucumbers: Cut the cucumbers into thin rounds or thick slices, based on your preference.
Halve the tomatoes: Slice the cherry tomatoes in half for a burst of flavor in every bite.
Combine ingredients: In a large bowl, toss the sliced cucumbers, halved tomatoes, diced mozzarella, and torn basil leaves together gently.
Dress the salad: Drizzle the olive oil and balsamic vinegar over the salad. Add a pinch of salt and pepper to taste.
Mix gently: Carefully mix everything together until well combined.
Serve immediately: Enjoy your refreshing salad right away or let it chill in the fridge for a few minutes for an even cooler taste.

Tips for Success

Choose ripe veggies: For the best flavor, use fresh, ripe cucumbers and tomatoes.
Chill before serving: If possible, let the salad sit in the fridge for about 15 minutes before serving to let the flavors meld.
Feel free to adjust: Don’t hesitate to add your favorite herbs or swap ingredients to suit your taste.

Substitutions & Variations of Juicy Cucumber Caprese Salad

To Make It Vegan: Replace mozzarella with avocado or tofu cubes for a different twist that still brings creamy goodness.

Variations: Try adding olives for a salty kick or even grilled shrimp for extra protein. You can also mix in some radishes for added crunch!

Storage Instructions of Juicy Cucumber Caprese Salad

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezer: This salad is best enjoyed fresh and is not recommended for freezing.

Make-Ahead: Prep the vegetables a day in advance, but wait to combine with the dressing until just before serving to keep everything fresh and crisp.

Frequently Asked Questions about Juicy Cucumber Caprese Salad

Can I make this salad ahead of time?
Yes, you can chop the ingredients ahead, but dress it right before serving to keep it fresh.

What can I substitute for mozzarella cheese?
You can use feta, or even leave cheese out entirely for a lighter version.

How can I customize this salad?
Feel free to add nuts, seeds, or different vegetables like bell peppers for a personal touch!

Final Toughts

This Juicy Cucumber Caprese Salad is a delightful way to enjoy fresh ingredients and flavors. It’s not just a salad; it’s a reminder of sunny days and easy gatherings. Give it a try and see how quickly it becomes a favorite in your kitchen! Don’t forget to leave a comment and a star rating to share your thoughts!

Juicy Cucumber Caprese Salad

Print Recipe

A light, refreshing salad combining crunchy cucumbers, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic vinegar.

Total Time: 15 minutes
Yield: 4 servings

Ingredients

Scale

2 large cucumbers, sliced
1 cup cherry tomatoes, halved
8 oz fresh mozzarella cheese, diced
1/4 cup fresh basil leaves, torn
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

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Instructions

Slice the cucumbers into thin rounds or thick slices, based on your preference.
Halve the cherry tomatoes.
In a large bowl, toss the sliced cucumbers, halved tomatoes, diced mozzarella, and torn basil leaves together gently.
Drizzle the olive oil and balsamic vinegar over the salad. Add a pinch of salt and pepper to taste.
Carefully mix everything together until well combined.
Enjoy your refreshing salad right away or let it chill in the fridge for a few minutes for an even cooler taste.

Notes

For best flavor, use ripe cucumbers and tomatoes. Chill before serving for enhanced taste.

Author: soukaina
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Italian
Diet: Vegetarian