Ingredients
Scale
For the Stir-Fry:
- 1 lb ground beef (or ground chicken/turkey)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for heat)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
For Garnish:
- Extra green onions, sliced
- Sesame seeds
- Drizzle of sriracha or chili oil
Instructions
- Cook the Protein – Heat the sesame oil and olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula.
- Sauté Aromatics – Add diced onion, garlic, and ginger to the skillet. Cook for about 2-3 minutes until fragrant.
- Add Seasonings – Stir in the soy sauce, rice vinegar, and sriracha (if using). Mix well to coat the meat.
- Cook the Vegetables – Add the coleslaw mix and stir well. Sauté for about 5 minutes, or until the cabbage is tender but still slightly crisp.
- Finish and Serve – Stir in green onions and sesame seeds. Remove from heat and serve hot.
- Garnish and Enjoy – Top with extra green onions, sesame seeds, and a drizzle of sriracha or chili oil if desired.
Notes
- Swap beef for ground turkey or chicken for a leaner option.
- For a keto-friendly version, use coconut aminos instead of soy sauce.
- Add mushrooms or bell peppers for extra vegetables.
- Serve over cauliflower rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Gluten Free