Ingredients
Scale
- 1 loaf day-old Italian or French bread, cubed
- 10 large eggs
- 2 ½ cups whole milk
- ½ cup heavy cream
- 1 ½ cups shredded Cheddar cheese
- ½ cup grated Parmesan
- 1 lb breakfast sausage or bacon, cooked and crumbled
- 1 small onion, diced
- 1 tsp salt
- ½ tsp pepper
- Parsley for garnish
Instructions
- Cube the bread and place it in a large baking dish.
- Whisk together the eggs, whole milk, heavy cream, salt, and pepper in a bowl.
- Pour the egg mixture evenly over the cubed bread, ensuring all pieces are soaked.
- Add the cooked sausage or bacon, diced onion, and mix gently.
- Sprinkle the cheeses on top and cover with plastic wrap.
- Refrigerate overnight to let the flavors meld.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes, until golden and set.
- Garnish with parsley before serving.
Notes
Use stale bread for best results. Let it rest overnight for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if made without sausage)