Ingredients
Scale
- 1 shot of espresso
- 2 tablespoons chocolate syrup
- 1 cup milk (any type)
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew 1 shot of espresso using your espresso machine or stove.
- Mix the espresso with 2 tablespoons of chocolate syrup in a cup until well combined.
- Fill a tall glass with ice cubes.
- Pour the espresso mixture over the ice.
- Add in 1 cup of your favorite milk and stir well.
- Top with whipped cream if desired for that extra special touch.
Notes
Choose your milk wisely for different flavors. Experiment with chocolate syrup for a richer taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian