Mango Extract :

Prepare the Mangoes: Peel and chop the mangoes into small pieces.

Combine with Glycerin & Water: Place the mango pieces in a sterilized glass jar. Pour the food-grade glycerin and water over them, ensuring they are fully submerged.

Steep: Seal the jar and store it in a cool, dark place for 6–8 weeks, shaking gently every few days.

Strain & Store: Strain the liquid through a fine-mesh sieve or cheesecloth into a clean bottle. Store in a cool, dark place or refrigerate for extended shelf life.

Mango Concentrate:

Blend the Mangoes: Puree mango flesh until smooth.

Cook the Mixture: In a saucepan, combine the mango puree, sugar (if using), lemon juice, and water. Simmer on low heat for 10–15 minutes, stirring frequently.

Reduce to Concentrate: Continue cooking until the mixture thickens to a syrup-like consistency.

Cool & Store: Let it cool before transferring to a sterilized bottle or jar. Refrigerate for up to 2 weeks or freeze for longer storage.