How is cold foam different from whipped cream?

While both are creamy toppings, cold foam is frothed milk with a light and airy texture, while whipped cream is made from heavy cream and is much richer. Cold foam is also lower in calories and fat.

Can I use flavored syrups in my cold foam?

Absolutely! Add a teaspoon of flavored syrup like vanilla, caramel, or hazelnut to your milk before frothing for a delicious twist.

Why isn’t my cold foam holding its shape?

The issue is likely the type of milk you’re using. Whole milk or barista-style plant-based milks are the best for creating foam with a stable structure.

Can I make cold foam without any tools?

Yes, you can! A simple mason jar or French press can work wonders for frothing milk if you don’t have a frother or blender.

How long can cold foam last in the fridge?

Cold foam is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 24 hours. Re-frothing may be necessary to restore its texture.

How Do You Make Cold Foam at Home? Ultimate DIY Guide 2025

Ingredients

Scale

½ cup cold milk (whole milk or oat milk for best froth)
1–2 teaspoons sweetener (sugar, honey, or flavored syrup)
¼ teaspoon vanilla extract (optional, for flavor)
Ice and brewed coffee for serving

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Instructions

Prepare the Milk: Pour cold milk into a glass or container, leaving room for frothing.
Add Flavor (Optional): Mix in your chosen sweetener or extract before frothing.
Froth the Milk:
- With a Frother: Insert frother into the milk and blend for 30–45 seconds until thick and creamy.
- With a Blender: Blend on medium speed for about 20 seconds until foamy.
- Without Tools: Pour milk into a jar, seal tightly, and shake vigorously for 60–90 seconds.
Top Your Drink: Spoon the cold foam over iced coffee, cold brew, or an iced latte.
Enjoy Immediately: Sip and savor the smooth, creamy texture!

Notes

Use cold milk only it helps maintain a stable, airy foam.
Whole milk gives the richest texture, while oat milk is the best dairy-free option.
For a mocha twist, add 1 teaspoon cocoa powder before frothing.
Store any leftover foam in the fridge for up to 24 hours and re-froth before using.

Author: Soukaina
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Frothing / No-Cook
Cuisine: American