Ingredients
Scale
- 1 cup Chocolate (chocolate bars or chocolate chips), chopped or melted
- 1 cup Mini Marshmallows
- 10-12 Wooden sticks or spoons
- Optional: Sprinkles for decoration
- Optional: Crushed candy canes for a festive twist
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Spoon the melted chocolate into silicone molds or onto parchment paper, creating sticks about 1/2 inch thick.
- Insert the wooden sticks into the chocolate while it’s still warm.
- Top with mini marshmallows, sprinkles, or crushed candy canes, pressing them lightly into the chocolate.
- Allow to cool for about 20 minutes at room temperature or place in the fridge for faster setting.
- Once set, carefully remove from the molds or parchment paper and store in an airtight container.
Notes
Chop chocolate into small pieces for easier melting. Keep an eye on the microwave to avoid burning the chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian