Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 1 cup Feta cheese, crumbled
- 1/2 cup Walnuts, chopped
- 4 cups Mixed greens (arugula or spinach)
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 3 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, combine the mixed greens.
- Thinly slice the Honeycrisp apples and add them to the bowl.
- Sprinkle the crumbled feta cheese and chopped walnuts over the salad.
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss everything together until coated evenly.
Notes
Choose fresh apples for the best flavor. Toast walnuts for extra crunch. Adjust dressing to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian