Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 4 oz feta cheese, crumbled
- 4 cups mixed salad greens
- 1/2 cup nuts (walnuts or pecans), toasted
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Slice the Honeycrisp apples into thin wedges and place them in a large bowl.
- Add the mixed salad greens and gently toss them together.
- Crumble the feta cheese over the salad mixture.
- Toast the nuts in a dry skillet over medium heat until golden, about 5 minutes, then sprinkle them on top.
- Drizzle the balsamic vinaigrette over the salad and season with salt and pepper to taste.
- Gently toss everything together until well combined.
Notes
Choose firm apples for the best crunch and flavor. Don’t skip toasting the nuts; it enhances their flavor and crunch. Use a good-quality balsamic vinaigrette for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free