Honeycrisp Apple and Feta Salad

Looking for a refreshing salad that balances sweet and savory flavors for your next gathering?

The Honeycrisp Apple and Feta Salad is a delightful mix of textures and tastes that’s sure to impress your family and friends. Picture crisp, sweet Honeycrisp apples sliced thin and tossed with creamy feta cheese, crunchy walnuts, and mixed greens. A light honey-Dijon dressing ties it all together, creating a dish that’s not just beautiful but bursting with flavor. This salad is a celebration of freshness that elevates any meal, whether you’re serving it alongside grilled chicken or enjoying it as a light lunch.

Why This Salad Wins Hearts

• Quick and Easy: Ready in under 15 minutes, perfect for busy schedules.
• Flavorful Combination: The sweetness of apples pairs perfectly with feta’s saltiness.
• Nutritious & Light: Packed with fresh ingredients that are great for your health.

Honeycrisp Apple and Feta Salad Ingredients

• 2 Honeycrisp apples, sliced
• 1 cup Feta cheese, crumbled
• 1/2 cup Walnuts, chopped
• 4 cups Mixed greens (such as arugula or spinach)
• 2 tablespoons Honey
• 1 tablespoon Dijon mustard
• 3 tablespoons Olive oil
• Salt, to taste
• Pepper, to taste

Step-by-Step Instructions of Honeycrisp Apple and Feta Salad

1. Prepare the Salad Base: In a large bowl, combine the mixed greens.
2. Slice the Apples: Thinly slice the Honeycrisp apples and add them to the bowl.
3. Add the Feta and Walnuts: Sprinkle the crumbled feta cheese and chopped walnuts over the salad.
4. Make the Dressing: In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until well combined.
5. Dress the Salad: Drizzle the dressing over the salad and gently toss everything together until coated evenly.

Tips for Success

• Choose Fresh Apples: The fresher your apples, the sweeter and more flavorful your salad will be.
• Toast the Walnuts: For an extra crunch, toast the walnuts in a pan for a few minutes before adding them.
• Adjust the Dressing: Feel free to tweak the honey and mustard levels based on your taste preferences.

Substitutions & Variations of Honeycrisp Apple and Feta Salad

• To Make It Vegan/Gluten-Free: Use a plant-based feta alternative and maple syrup instead of honey.
• Variations: Add sliced pears for additional sweetness or toss in some grilled chicken for protein.

Storage Instructions of Honeycrisp Apple and Feta Salad

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Freezer: Not recommended for freezing as the ingredients lose texture.
• Make-Ahead: Prep the ingredients a day in advance and keep the dressing separate until serving.

Frequently Asked Questions (FAQ) of Honeycrisp Apple and Feta Salad

• Can I use a different type of cheese? Absolutely! Goat cheese or blue cheese would work beautifully as well.
• What other nuts can I use? Pecans or almonds are great alternatives to walnuts.
• Can I add protein to this salad? Yes, grilled chicken or chickpeas would make it more filling.

Final Toughts

This Honeycrisp Apple and Feta Salad is not only easy to whip up, but it also makes for an attractive dish that tastes as good as it looks. Why not give it a try for your next meal? Your taste buds will thank you! Feel free to leave a comment below and share your thoughts or a star rating if you enjoyed this fresh and delightful recipe!

Honeycrisp Apple and Feta Salad

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A refreshing salad with sweet Honeycrisp apples, creamy feta, and crunchy walnuts, topped with a light honey-Dijon dressing.

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

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• 2 Honeycrisp apples, sliced
• 1 cup Feta cheese, crumbled
• 1/2 cup Walnuts, chopped
• 4 cups Mixed greens (arugula or spinach)
• 2 tablespoons Honey
• 1 tablespoon Dijon mustard
• 3 tablespoons Olive oil
• Salt, to taste
• Pepper, to taste

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Instructions

1. In a large bowl, combine the mixed greens.
2. Thinly slice the Honeycrisp apples and add them to the bowl.
3. Sprinkle the crumbled feta cheese and chopped walnuts over the salad.
4. In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until well combined.
5. Drizzle the dressing over the salad and gently toss everything together until coated evenly.

Notes

Choose fresh apples for the best flavor. Toast walnuts for extra crunch. Adjust dressing to your taste.

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: American
• Diet: Vegetarian