Ingredients
Scale
- 1 medium log fresh goat cheese (approx. 11 oz)
- ¼ cup roasted pistachios, chopped
- 2 tablespoons honey
- 1 tablespoon fig spread (or fig jam)
- Crackers or sliced bread for serving (about 12–20 pieces)
- Optional fresh herbs (thyme or rosemary), for garnish
Instructions
- Allow the goat cheese log to soften slightly at room temperature for 10–15 minutes.
- Spread the chopped pistachios evenly on a small plate.
- Roll the goat cheese log onto the pistachios, ensuring all sides are well-coated.
- Place the coated goat cheese on a serving tray and drizzle with honey.
- Warm the fig spread in a microwave-safe dish for about 10 seconds, then drizzle over the goat cheese log.
- Serve with your preferred crackers or bread, garnished with herbs.
Notes
For a vegan option, substitute goat cheese with plant-based soft cheese and honey with maple syrup or agave.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian