Ingredients
Scale
- 1 shot of espresso
- 1 cup of steamed oat milk
- 1 tablespoon of honey
- 1 teaspoon of cinnamon
- Whipped cream (optional)
- Cinnamon sugar (for topping, optional)
Instructions
- Brew a shot of espresso using your espresso machine.
- In a separate container, steam the oat milk until hot and frothy.
- In a cup, combine the espresso, honey, and cinnamon, stirring well to mix.
- Pour the steamed oat milk over the espresso mixture.
- Top with whipped cream and a sprinkle of cinnamon sugar if desired.
- Enjoy your cozy Honey Bun Latte!
Notes
Experiment with different types of milk or syrups for unique flavors. Adjust sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free