Ingredients
Scale
- 2 lbs fresh Roma tomatoes (or San Marzano), halved
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Sauté the chopped onion until soft and translucent, about 5–7 minutes.
- Add the minced garlic and cook 30–60 seconds until fragrant.
- Add the halved tomatoes, salt, and pepper to the pan. Stir to combine.
- Bring the mixture to a gentle simmer, then lower the heat and simmer uncovered for 20–25 minutes, stirring occasionally.
- Stir in the chopped fresh basil and simmer 2 more minutes to blend flavors.
- Transfer the sauce to a blender or use an immersion blender; blend to your preferred texture.
- Taste and adjust seasoning with more salt or a pinch of sugar if the tomatoes are too acidic.
- Serve warm over pasta, use on pizza, or cool and store as desired.
Notes
Use ripe tomatoes for the best flavor, and blend to the texture your family prefers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
- Diet: Vegan, Gluten-Free