Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone mat. Have a heatproof bowl and a spatula ready.
- Mix the sugar, light corn syrup, and water in a medium saucepan. Stir gently to combine; do not splash the mixture on the sides.
- Heat the mixture over medium heat without stirring. Use a candy thermometer and cook until it reaches 300°F (hard-crack stage), which takes about 8–10 minutes.
- Remove the pan from heat immediately and carefully whisk in the baking soda all at once — the mixture will foam up quickly and double in size.
- Stir in the vanilla extract and a pinch of salt, folding gently to incorporate the bubbles.
- Pour the foaming candy onto the prepared baking sheet and let it spread without pressing or flattening.
- Let the honeycomb cool completely (about 30–60 minutes) until hard, then break into pieces using your hands or a knife.
Notes
Use a candy thermometer to ensure the mixture reaches the right temperature for a perfect crunch. Avoid refrigerating the candy as moisture can make it sticky.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
- Diet: Vegan, Gluten-Free