Looking for a mouthwatering dinner that practically cooks itself while you tackle your day? Imagine returning home to the rich aroma of tender beef simmering in garlic butter it’s enough to make anyone’s stomach rumble! This recipe brings together the heartiness of beef and the warm, comforting flavors of garlic, creating an unforgettable dish that feels like a cozy hug after a long day.
This dish is a flavorful treasure trove, featuring bite-sized beef pieces nestled with soft, buttery potatoes. The combination of garlic butter and savory beef broth makes every bite a delight. Plus, it’s a high-protein option that fuels your day without weighing you down.
Why spend hours slaving away in the kitchen when you can enjoy this easy, fuss-free recipe? It’s not only simple to make but also perfect for meal prep or feeding the whole family.
Why You’ll Love This Recipe
- Ready in 6-8 hours with minimal prep
- Made with simple ingredients you might already have
- Perfect for meal prep, so you can enjoy leftovers
- High in protein, great for post-workout recovery
Ingredients for High Protein Slow Cooker Garlic Butter Beef Bites
- 2 lbs beef chuck or sirloin, cut into bite-sized pieces
- 4 tablespoons garlic butter, melted
- 1 lb baby potatoes, halved
- 1 onion, chopped
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Step-by-Step Instructions of High Protein Slow Cooker Garlic Butter Beef Bites
Prepare the beef by cutting it into bite-sized pieces and seasoning with salt, black pepper, dried thyme, and garlic powder.
Place the chopped onion and halved baby potatoes at the bottom of your slow cooker for a delicious base.
Add the seasoned beef on top of the potatoes and onions.
Pour the melted garlic butter and beef broth over the ingredients in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Serve warm, savoring all the flavors that have melded together.
Tips for Success
Sear the beef first: If time allows, a quick sear on high heat can enhance the flavor even more.
Adjust the seasoning: Feel free to add other herbs or spices that you enjoy, such as rosemary or paprika.
Use a good quality beef broth: A flavorful broth makes all the difference in this dish.
Substitutions & Variations of High Protein Slow Cooker Garlic Butter Beef Bites
To Make It Gluten-Free: Use a gluten-free beef broth and ensure your garlic butter is compliant.
Variations: For a flavor twist, try adding vegetables like carrots or bell peppers. You can also top it with fresh parsley or a sprinkle of cheese before serving.
Storage Instructions of High Protein Slow Cooker Garlic Butter Beef Bites
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: This dish freezes well for up to 3 months. Store in freezer bags and seal tightly.
Make-Ahead: Chop the onions and halved potatoes the night before to save time in the morning.
Frequently Asked Questions (FAQ) of High Protein Slow Cooker Garlic Butter Beef Bites
Can I use a different cut of beef?
Yes, you can substitute other cuts, but chuck or sirloin works best for tenderness.
Is it necessary to use garlic butter?
While garlic butter adds fantastic flavor, regular butter or olive oil with minced garlic can work in a pinch.
Can I cook this on high heat?
Absolutely! Just reduce the cooking time to 3-4 hours for best results.
Final Toughts
Why not treat yourself to a meal that satisfies your cravings and fits into your busy lifestyle? These High Protein Slow Cooker Garlic Butter Beef Bites will become a staple in your kitchen. Give it a try, and don’t forget to drop a comment or a star rating your feedback makes all the difference!
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High Protein Slow Cooker Garlic Butter Beef Bites
A mouthwatering dish of tender beef simmering in garlic butter, perfect for busy nights and meal prep.
- Total Time: 375 minutes
- Yield: 6 servings
Ingredients
- 2 lbs beef chuck or sirloin, cut into bite-sized pieces
- 4 tablespoons garlic butter, melted
- 1 lb baby potatoes, halved
- 1 onion, chopped
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Prepare the beef by cutting it into bite-sized pieces and seasoning with salt, black pepper, dried thyme, and garlic powder.
- Place the chopped onion and halved baby potatoes at the bottom of your slow cooker for a delicious base.
- Add the seasoned beef on top of the potatoes and onions.
- Pour the melted garlic butter and beef broth over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Serve warm, savoring all the flavors that have melded together.
Notes
Sear the beef first for enhanced flavor. Use a good quality beef broth for the best taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free