Are you on the hunt for a tasty breakfast option that’s both wholesome and satisfying?
Sweet Potato Hash Browns are here to save the day! Whether you’re a busy parent juggling morning chaos or a working professional looking for a quick weekend brunch idea, these hash browns are about to become your new go-to.
With a delightful crispiness on the outside and a tender, fluffy interior, these hash browns are far from ordinary. The natural sweetness of the sweet potatoes paired with the savory notes of onion creates a mouthwatering dish that can brighten any morning. Plus, they’re super easy to whip up and make your kitchen smell amazing!
Not only are these hash browns simple and delicious, but they also pack a nutritious punch. You’ll love how they’re gluten-free, naturally sweetened, and perfect for meal prep. So whether you’re aiming for healthier choices or just want something delicious, Sweet Potato Hash Browns are the answer!
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Naturally vegan and gluten-free
Ingredients for Sweet Potato Hash Browns
- 2 large sweet potatoes, peeled and grated
- 1 small onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika
Step-by-Step Instructions of Sweet Potato Hash Browns
- Grate the sweet potatoes using a box grater or food processor.
- Squeeze out excess moisture from the grated sweet potatoes using a clean kitchen towel.
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until soft, about 3-4 minutes.
- Stir in the grated sweet potatoes and season with salt, pepper, and any optional spices you like.
- Cook for 3-4 minutes without stirring, allowing the bottom to crisp up.
- Flip the hash browns using a large spatula to cook the other side for another 3-4 minutes until golden brown.
- Remove from heat and let cool slightly before serving.
Tips for Success
- Don’t skip squeezing out moisture; excess water can make your hash browns soggy.
- Use a non-stick skillet for easier flipping and to get that perfect golden color.
- Feel free to customize with your favorite spices for an extra kick.
Substitutions & Variations of Sweet Potato Hash Browns
- To Make It Vegan/Gluten-Free: This recipe is already vegan and gluten-free, but you can add some nutritional yeast for a cheesy flavor.
- Variations: Try adding bell peppers, jalapeños for some heat, or herbs like thyme to give your hash browns a fresh twist!
Storage Instructions of Sweet Potato Hash Browns
- Refrigerator: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
- Make-Ahead: You can grate the sweet potatoes a day ahead and store them in the fridge to save time in the morning.
Frequently Asked Questions (FAQ) of Sweet Potato Hash Browns
Can I use frozen sweet potatoes?
Fresh sweet potatoes work best for this recipe, but if you have frozen, make sure to defrost and squeeze out excess moisture.
What can I serve with these hash browns?
They pair wonderfully with avocado, salsa, or even a poached egg on top for a heartier breakfast!
How can I make these even crispier?
Make sure to press the sweet potatoes tightly in the pan for a better sear and consider using a cast-iron skillet for optimal heat retention.
Final Toughts
Sweet Potato Hash Browns are a delightful way to start your day with something vibrant and healthy. Packed with nutrition and flavor, they can easily become a staple in your kitchen. So, why not grab your sweet potatoes and give this recipe a whirl? Don’t forget to leave a comment and a star rating; I’m excited to hear how yours turned out!
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Sweet Potato Hash Browns
Delicious and nutritious sweet potato hash browns, perfect for a wholesome breakfast.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1 small onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika
Instructions
- Grate the sweet potatoes using a box grater or food processor.
- Squeeze out excess moisture from the grated sweet potatoes using a clean kitchen towel.
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until soft, about 3-4 minutes.
- Stir in the grated sweet potatoes and season with salt, pepper, and any optional spices you like.
- Cook for 3-4 minutes without stirring, allowing the bottom to crisp up.
- Flip the hash browns using a large spatula to cook the other side for another 3-4 minutes until golden brown.
- Remove from heat and let cool slightly before serving.
Notes
Squeeze out moisture for crispy hash browns and customize with your favorite spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegan, Gluten-Free