Looking for a cozy and nutritious meal that’s perfect for busy weeknights? Imagine coming home after a long day to the delightful aroma of a hearty dish waiting for you. Slow cooker recipes are a lifesaver for anyone needing a simple yet satisfying dining solution.
This Easy Healthy Slow Cooker Chicken Chili is a warm, comforting dish that’s brimming with flavors. It’s an inviting blend of tender chicken, colorful veggies, and zesty spices that come together effortlessly. Not only is it delicious, but it’s also wholesome, making it a go-to option for families looking to enjoy a nourishing dinner without spending hours in the kitchen.
You should whip up this recipe for a few key reasons: it’s easy to make, perfect for meal prep, and is filled with simple ingredients you’ll likely have on hand. Plus, it’s a family favorite, making everyone at the table smile!
Why You’ll Love This Recipe
- Ready in about 6 hours (set it and forget it!)
- Made with wholesome ingredients (perfect balance of nutrition)
- Great for leftovers (tastes even better the next day)
- Naturally gluten-free (ideal for many dietary needs)
Ingredients for Easy Healthy Slow Cooker Chicken Chili
- 1 lb chicken breast, boneless and skinless
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, or lime wedges
Step-by-Step Instructions of Easy Healthy Slow Cooker Chicken Chili
- Place the chicken at the bottom of the slow cooker.
- Add the black beans, corn, and diced tomatoes on top of the chicken.
- Sprinkle in the chopped onion and minced garlic for an extra flavor boost.
- Pour the chicken broth over the entire mixture.
- Season with chili powder, cumin, salt, and pepper.
- Stir gently to combine all the ingredients.
- Cover the slow cooker and cook on low for about 6-8 hours, or on high for 4 hours.
- Shred the chicken with two forks before serving.
- Serve hot with your choice of toppings, such as avocado or cilantro.
Tips for Success
- Use fresh vegetables for a brighter flavor.
- Don’t overcook the chicken; it should be easy to shred.
- Adjust the spices according to your preference for heat.
Substitutions & Variations of Easy Healthy Slow Cooker Chicken Chili
To Make It Vegan/Gluten-Free: Replace chicken breast with chopped bell peppers or mushrooms and ensure beans are certified gluten-free.
Variations: Add some diced bell peppers for extra crunch or stir in some spinach right at the end for added nutrients.
Storage Instructions of Easy Healthy Slow Cooker Chicken Chili
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: This chili freezes wonderfully for up to 3 months. For best results, let it cool completely before transferring it to a freezer-safe container.
Make-Ahead: Prep everything the night before and just add it to the slow cooker in the morning.
Frequently Asked Questions (FAQ) of Easy Healthy Slow Cooker Chicken Chili
Can I use frozen chicken?
Yes! Just note that you may need to increase the cooking time by an hour or so.
Can I make this chili on the stovetop?
Absolutely! Simply follow the same steps and simmer on medium heat for about 30-40 minutes until everything is cooked through.
Is this recipe spicy?
The heat level can vary based on your spices. Adjust the chili powder according to your taste preference!
Final Toughts
Whipping up a pot of Easy Healthy Slow Cooker Chicken Chili not only warms your soul but also satisfies your family’s cravings for goodness. It’s a simple, flavorful meal that truly caters to all, making it an essential in any kitchen. Don’t forget to share your experience, and I’d love to see your star ratings and comments below!
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Easy Healthy Slow Cooker Chicken Chili
A cozy and nutritious slow cooker chicken chili perfect for busy weeknights, made with tender chicken, colorful veggies, and zesty spices.
- Total Time: 380 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast, boneless and skinless
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, or lime wedges
Instructions
- Place the chicken at the bottom of the slow cooker.
- Add the black beans, corn, and diced tomatoes on top of the chicken.
- Sprinkle in the chopped onion and minced garlic for an extra flavor boost.
- Pour the chicken broth over the entire mixture.
- Season with chili powder, cumin, salt, and pepper.
- Stir gently to combine all the ingredients.
- Cover the slow cooker and cook on low for about 360 minutes, or on high for 240 minutes.
- Shred the chicken with two forks before serving.
- Serve hot with your choice of toppings, such as avocado or cilantro.
Notes
Use fresh vegetables for a brighter flavor. Adjust the spices according to your preference for heat.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free