Ingredients
Scale
- 2 Chicken breasts, diced
- 2 Chicken thighs, chopped
- 1 lb Ground chicken
- 2 Carrots, sliced
- 1 Bell pepper, diced
- 1 cup Broccoli florets
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 cups Broth (chicken or vegetable)
- 2 tablespoons Curry paste (optional)
- 2 cups Lettuce or greens (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken breasts and thighs to the skillet, cooking until they are golden brown and cooked through, about 5-7 minutes.
- Stir in the ground chicken, breaking it apart, and let it cook for an additional 5 minutes.
- Toss in the carrots, bell peppers, and broccoli, mixing everything together.
- Sprinkle with salt, pepper, and garlic powder, then stir to incorporate the spices well.
- Pour in the broth and add curry paste if using, bringing the mixture to a light simmer.
- Cook for another 10 minutes, allowing the veggies to soften and the flavors to meld.
- Serve over a bed of lettuce or greens for a refreshing touch.
Notes
Use fresh vegetables for the best flavor and texture. Make a larger batch for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free