Healthy Baked Feta Potatoes: Easy Potatoes

Are you tired of searching for quick and healthy dinner ideas that your whole family will love? Well, look no further!

Have you ever craved a dish that’s not only comforting but also brings a burst of flavor with each bite? These Healthy Baked Feta Potatoes are just what you need. Imagine fluffy baby potatoes melding with creamy feta cheese, all topped with juicy cherry tomatoes and a hint of garlic. It’s a dish that combines satisfying textures with an explosion of savory goodness!

The best part? This recipe is incredibly easy to whip up, making it perfect for busy nights when you’re low on time but high on cravings. Plus, it’s healthy enough to feel good about serving again and again.

Why You’ll Love This Recipe

• Ready in 30 minutes
• Made with pantry staples
• Perfect for weekly meal prep
• Naturally vegetarian and can be made gluten-free

Ingredients for Healthy Baked Feta Potatoes

• 1.5 lbs (700g) baby potatoes, halved or quartered
• 1 block (7 oz/200g) feta cheese
• 1.5 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• Salt to taste (go easy as feta is salty)
• Fresh basil or parsley, for garnish (optional)

Step-by-Step Instructions of Healthy Baked Feta Potatoes

1. Preheat your oven to 400°F (200°C). This will help achieve that golden, crispy texture on the potatoes.

2. Toss the baby potatoes in a large mixing bowl with olive oil, garlic, dried oregano, black pepper, and a pinch of salt. Make sure the potatoes are evenly coated.

3. Spread the seasoned potatoes onto a baking sheet in a single layer. Bake for about 20 minutes, or until they are tender and lightly browned.

4. Remove the baking sheet from the oven and add the halved cherry tomatoes and feta cheese on top of the potatoes.

5. Return to the oven and bake for an additional 10-15 minutes, or until the feta is golden and the tomatoes are bursting with juices.

6. Garnish with fresh basil or parsley before serving, and enjoy the delicious flavors!

Tips for Success

• Don’t rush the roasting; allow the potatoes to crisp up for maximum flavor.
• Use high-quality feta for the best creamy texture that melts beautifully.
• Feel free to experiment with different herbs like thyme or rosemary for a unique twist.

Substitutions & Variations of Healthy Baked Feta Potatoes

To Make It Vegan/Gluten-Free:

Swap the feta cheese for a plant-based cheese alternative, and use gluten-free soy sauce instead of regular if needed.

Variations:

Mix in some fresh spinach or kale for added nutrients, or add a sprinkle of crushed red pepper flakes for a bit of heat!

Storage Instructions of Healthy Baked Feta Potatoes

Refrigerator: Store any leftovers in an airtight container for up to 5 days. Reheat in the oven or microwave when ready to eat.

Freezer: This dish can be frozen for up to 3 months; just ensure it’s properly sealed in a freezer-safe container.

Make-Ahead: Prep the potatoes and toss them with olive oil and spices a day ahead. Just add the tomatoes and feta before baking when you’re ready to cook.

Frequently Asked Questions (FAQ) of Healthy Baked Feta Potatoes

Can I use other types of cheese?
Absolutely! You can try goat cheese or even mozzarella for a different flavor profile.

What should I serve this dish with?
This makes a delightful side or can be served as a main with a salad or grilled veggies.

Can I double the recipe?
Yes! Just ensure you have a large enough baking sheet to fit all the ingredients in a single layer for even cooking.

Final Toughts

This Healthy Baked Feta Potatoes recipe will quickly become a go-to in your household. With its burst of flavors and simplicity, it’s perfect for those weeknight meals when time is tight but appetite is high. Try this recipe, and don’t forget to share your thoughts and give it a star rating! Happy cooking!

Healthy Baked Feta Potatoes

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These Healthy Baked Feta Potatoes feature fluffy baby potatoes melded with creamy feta cheese, topped with juicy cherry tomatoes and garlic, making for a comforting and flavorful dish that’s quick and easy to prepare.

• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 1.5 lbs (700g) baby potatoes, halved or quartered
• 1 block (7 oz/200g) feta cheese
• 1.5 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• Salt to taste
• Fresh basil or parsley, for garnish (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the baby potatoes in a large mixing bowl with olive oil, garlic, dried oregano, black pepper, and a pinch of salt until evenly coated.
3. Spread the seasoned potatoes onto a baking sheet in a single layer and bake for about 20 minutes, or until tender and lightly browned.
4. Remove from the oven and add the halved cherry tomatoes and feta cheese on top of the potatoes.
5. Return to the oven and bake for an additional 10-15 minutes, or until the feta is golden and the tomatoes are bursting with juices.
6. Garnish with fresh basil or parsley before serving, and enjoy!

Notes

Allow the potatoes to crisp up for maximum flavor and use high-quality feta for the best texture. Experiment with different herbs for a unique twist.

• Author: soukaina
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian