Ingredients
Scale
- 4 Hawaiian rolls (slider-size or 4 large split)
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Sliced tomatoes (optional, as desired)
- 2–3 strips crispy bacon (optional, cooked and crumbled)
- Salt & pepper (to taste)
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.
Notes
For perfectly melted cheese without burning, start at medium heat, then lower to medium-low after the first 1–2 minutes. You can also customize with add-ins like bacon, tomatoes, or vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian