Ingredients
Scale
- 1 cup Pretzel twists
- 1 cup Green candy melts (or white chocolate with food coloring)
- 1/2 cup Red candies (like M&Ms or heart-shaped candies)
- Optional: Sprinkles for decoration
Instructions
- Preheat your oven to 200°F (95°C).
- Arrange the pretzels in a single layer on a baking sheet lined with parchment paper.
- Melt the green candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Drizzle the melted candy over the pretzels, ensuring they are well-coated.
- Place the baking sheet in the warm oven for about 5 minutes to help the candy set slightly.
- Remove the pretzels from the oven and quickly add a red candy on top of each one while the coating is still soft.
- Let them cool completely at room temperature or place them in the fridge for faster setting.
- Enjoy your festive treats!
Notes
Don’t overheat the candy melts; get creative with toppings like sprinkles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian