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Greek Feta Roast Potatoes 2025 12 28 114915 150x150 1

Greek Feta Roast Potatoes

Crispy on the outside and fluffy on the inside, these Greek Feta Roast Potatoes are a comforting side dish infused with Mediterranean flavors.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 pounds baby potatoes, halved if large
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with foil or parchment.
  2. Toss the halved baby potatoes with olive oil, dried oregano, salt, and pepper in a large bowl.
  3. Spread the potatoes cut-side down in a single layer on the prepared sheet.
  4. Roast the potatoes for 25–30 minutes, until golden and crisp at the edges, tossing once halfway through.
  5. Remove the potatoes from the oven and sprinkle the crumbled feta evenly over the hot potatoes.
  6. Return to the oven for 5 minutes so the feta softens and warms.
  7. Sprinkle chopped fresh parsley over the potatoes and serve immediately, squeezing a little lemon if you like.

Notes

Roast potatoes cut-side down for crispiest bottoms. Use room-temperature feta for easier crumbling.

  • Author: soukaina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://spreadrecipes.com/greek-feta-roast-potatoes-feta-potatoes/