Ingredients
Scale
- 1 bunch radishes, sliced 1/8″ thick
- 1 lemon, juice and zest
- 1 tbsp olive oil
- 1/4 cup fresh grated Parmesan, plus extra for topping
- 2 tbsp fresh dill, torn
- Salt and black pepper, to taste
Instructions
- Slice the radishes thinly (about 1/8″ thick) so they stay crisp and easy to eat.
- Zest the lemon, then squeeze the juice into a small bowl.
- Whisk the lemon juice, lemon zest, and olive oil together until combined.
- Toss the sliced radishes in the lemon-olive oil dressing.
- Add the grated Parmesan and torn dill, then season with salt and black pepper.
- Let the salad sit 5–10 minutes so the flavors meld and the radishes soften just slightly.
- Sprinkle extra Parmesan on top and serve chilled or at room temperature.
Notes
Slice radishes as thin as possible for the best crunch. Use fresh lemon zest for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian