Looking for a show-stopping dessert that combines the cozy flavors of the holidays with the dreamy texture of traditional tiramisu? Gingerbread Tiramisu is your answer! This delightful dish brings together the sweet taste of gingerbread cookies, rich mascarpone, and a hint of dark rum, making it a festive favorite for every occasion.
This incredible dessert isn’t just about taste; it’s about texture, too. Imagine layers of soft gingerbread cookies soaking up brewed coffee and rum, sandwiched between creamy mascarpone mixed with warm spices like ginger and cinnamon. Dust it with cocoa powder for that finishing touch, and you have a dessert that’s not just beautiful, but also a feast for the senses.
Why should you whip up this Gingerbread Tiramisu?
First, it’s a perfect balance of indulgence and warmth, making it a great crowd-pleaser during the holiday season. Second, it’s surprisingly easy and requires no baking leaving you more time to enjoy the festivities. Finally, it utilizes simple ingredients you might already have at home, making it a stress-free addition to your holiday menu.
Why You’ll Love This Recipe
- No Baking Required: Enjoy a delicious dessert without turning on the oven.
- Great for Make-Ahead: Prepare it a day in advance for busy nights.
- Perfect for Family Gatherings: Impress your guests with this festive twist on a classic.
- Rich and Flavorful: Every bite is packed with cozy gingerbread goodness.
Ingredients for Gingerbread Tiramisu
- 1 cup brewed coffee, cooled
- 1/2 cup dark rum or coffee liqueur
- 2 cups mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 cup heavy whipping cream
- 1 package gingerbread cookies
- Cocoa powder for dusting
Step-by-Step Instructions for Gingerbread Tiramisu
- Brew the coffee and allow it to cool completely.
- Mix the cooled coffee with the dark rum or coffee liqueur in a shallow dish.
- Whisk together the mascarpone cheese, powdered sugar, vanilla extract, ground ginger, and ground cinnamon in a mixing bowl until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture until combined.
- Dip the gingerbread cookies in the coffee mixture briefly don’t soak them too long!
- Layer half of the soaked cookies in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat with another layer of soaked cookies and the remaining mascarpone mixture.
- Dust the top generously with cocoa powder.
- Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
Tips for Success
- Don’t rush the chilling time; allowing the tiramisu to set overnight truly enhances the flavors.
- Adjust the liquor based on preference skip it entirely for a kid-friendly version or add a bit more for adults!
- Feel free to experiment with other spices like nutmeg for an extra holiday twist.
Substitutions & Variations of Gingerbread Tiramisu
To Make It Vegan/Gluten-Free: Use dairy-free mascarpone made from nuts, substitute maple syrup for powdered sugar, and ensure your cookies are gluten-free or make homemade gingerbread cookies that suit your diet.
Variations: Consider adding a layer of chopped pecans or walnuts for a delightful crunch, or mix in a little orange zest for a bright, citrusy flavor.
Storage Instructions of Gingerbread Tiramisu
Refrigerator: Store any leftovers in an airtight container in the fridge for up to 5 days. The flavors will continue to develop!
Freezer: This delicious dessert can be frozen for up to 3 months. Ensure you wrap it tightly and thaw it in the fridge overnight before serving.
Make-Ahead: This recipe is perfect for preparing a day or two in advance. Just assemble and refrigerate until you’re ready to enjoy.
Frequently Asked Questions (FAQ) of Gingerbread Tiramisu
Can I use coffee-flavored cookies instead of gingerbread cookies?
Absolutely! It will give a different flavor profile but still be delightful.
How long can I let it sit in the fridge before serving?
Ideally, let it chill for at least 4 hours, but overnight is the best for flavor and texture.
Can I make this recipe without alcohol?
Yes! Simply skip the dark rum or coffee liqueur, and you can use extra brewed coffee instead.
Final Thoughts
This Gingerbread Tiramisu is sure to become a beloved holiday tradition in your home. With its easy preparation and festive flavors, you’ll be the hit of every gathering. So go ahead, treat yourself and your loved ones to this unique twist on a classic! If you try this recipe, please leave a comment and a star rating to let us know how it turned out. Happy cooking!
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Delicious Gingerbread Tiramisu
A festive twist on traditional tiramisu, combining gingerbread cookies, rich mascarpone, and a hint of dark rum for an indulgent dessert.
- Total Time: 240 minutes
- Yield: 8 servings
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup dark rum or coffee liqueur
- 2 cups mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 cup heavy whipping cream
- 1 package gingerbread cookies
- Cocoa powder for dusting
Instructions
- Brew the coffee and allow it to cool completely.
- Mix the cooled coffee with the dark rum or coffee liqueur in a shallow dish.
- Whisk together the mascarpone cheese, powdered sugar, vanilla extract, ground ginger, and ground cinnamon in a mixing bowl until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture until combined.
- Dip the gingerbread cookies in the coffee mixture briefly don’t soak them too long!
- Layer half of the soaked cookies in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat with another layer of soaked cookies and the remaining mascarpone mixture.
- Dust the top generously with cocoa powder.
- Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
Notes
Allowing the tiramisu to chill overnight truly enhances the flavors. Adjust the liquor based on preference for a kid-friendly version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian