Ingredients
Scale
- 8 oz noodles (rice noodles or your choice)
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 3 tablespoons soy sauce or tamari (for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Green onions (for garnish)
- Vegetables or protein of choice (optional)
Instructions
- Boil the noodles: Cook the noodles according to the package instructions. Drain and set aside.
- Heat the oil: In a large skillet, heat the sesame oil over medium heat.
- Sauté garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add sauces: Stir in the soy sauce, rice vinegar, and a pinch of salt and pepper.
- Combine noodles: Toss the cooked noodles into the skillet, mixing well to ensure the noodles are fully coated in the sauce.
- Top it off: Sprinkle sesame seeds and add any vegetables or protein if desired. Stir to combine.
- Serve and garnish: Plate the noodles and garnish with chopped green onions before serving.
Notes
Don’t overcook the noodles; keep them slightly firm (al dente) to maintain texture. Add vegetables like bell peppers or broccoli for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Vegan, Gluten-Free (with specific swaps)