Frosted Christmas Brownies: A Festive Treat for Families on the Go

Looking for a delicious way to celebrate the holidays that the whole family will love? Frosted Christmas Brownies are the perfect solution! These delightful treats combine the rich, chocolatey comfort of brownies with festive decorations that bring joy to any holiday gathering.

These brownies are irresistibly fudgy and decadent, bringing that warm comfort food feeling to the holiday season. Topped with creamy white frosting and adorned with vibrant, edible decorations, they’re as delightful to gaze at as they are to eat. The combination of sweet chocolate and velvety frosting creates a perfect harmony of flavors, making these brownies a special addition to your festive dessert table.

State the Benefits

• They’re quick to whip up, perfect for busy holiday schedules.
• Great for family gatherings, parties, and edible gifts.
• Involve the kids in decorating for a fun family activity!

Why You’ll Love This Recipe

• Ready in under an hour.
• Uses simple ingredients—perfect for busy parents.
• A great way to get the kids involved in holiday festivities.
• Looks beautiful on any dessert table.

Ingredients for Frosted Christmas Brownies

• 2 Boxes of Brownie Mix, or a double batch of homemade brownies
• White Frosting (1-3 jars)
• Edible Gel Food Coloring (or no artificial dye food coloring)
• Edible Gold Stars
• White Pearl Sprinkles
• Icing Bags
• Frosting Tips (large star – 1M)

Step-by-Step Instructions for Frosted Christmas Brownies

1. Prepare the Brownies: If using a mix, follow the package instructions to prepare the brownie batter and pour it into a greased baking dish. For homemade brownies, mix up your favorite recipe and bake as directed.

2. Bake the Brownies: Bake in a preheated oven at 350°F (175°C) for the time indicated on the package or your recipe, usually about 25-30 minutes, until a toothpick inserted in the center comes out clean.

3. Cool the Brownies: Once baked, remove from the oven and let the brownies cool in the pan on a wire rack for about 15-20 minutes.

4. Frost the Brownies: Spread a generous layer of white frosting over the cooled brownies.

5. Decorate: Use gel food coloring to tint some of the frosting, then place it in icing bags fitted with a large star tip. Pipe festive designs onto the frosting.

6. Sprinkle: Finish decorating with edible gold stars and white pearl sprinkles for that extra holiday sparkle.

7. Slice and Serve: Cut the brownies into squares and serve them on a festive platter for all to enjoy!

Tips for Success

• Use room-temperature ingredients for a smoother frosting.
• Make extra frosting if you love decoration; it’s part of the fun!
• Don’t rush the cooling; ensure brownies are set before frosting to prevent melty confusion.

Substitutions & Variations of Frosted Christmas Brownies

To Make It Vegan/Gluten-Free:

• Vegan Version: Substitute eggs with applesauce or flaxseed and use dairy-free frosting.
• Gluten-Free Version: Use a gluten-free brownie mix.

Variations:

• Add crushed peppermint for a minty twist!
• Swirl in caramel or peanut butter before baking for extra flavor.

Storage Instructions for Frosted Christmas Brownies

Refrigerator: Store leftovers in an airtight container for up to 5 days.

Freezer: These brownies freeze well for up to 3 months just wrap them tightly in plastic wrap and foil.

Make-Ahead: You can bake the brownies a day in advance and frost them just before serving.

Frequently Asked Questions about Frosted Christmas Brownies

Can I use homemade brownies? Yes! Feel free to make your favorite homemade brownie recipe for a personalized touch.

How can I make them extra festive? Consider adding colorful sprinkles, crushed candies, or themed decorations that match your holiday celebration!

What if I don’t have gel food coloring? You can use natural food colorings found at health food stores, or skip the coloring altogether for a classic white frosting look.

Final Toughts

Indulge in the holiday spirit this season with these delightful Frosted Christmas Brownies. They’re not just a treat; they’re a fun family project that brings joy and togetherness right into your kitchen. Gathering around to decorate these brownies is sure to be a memory that lasts a lifetime. Try out the recipe today, and let me know how it goes! Leave a comment and a star rating it would make my day!

Frosted Christmas Brownies

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Delicious fudgy brownies topped with creamy white frosting and festive decorations, perfect for holiday gatherings.

• Total Time: 45 minutes
• Yield: 24 servings

Ingredients

Scale 1x2x3x

• 2 Boxes of Brownie Mix, or a double batch of homemade brownies
• White Frosting (1-3 jars)
• Edible Gel Food Coloring
• Edible Gold Stars
• White Pearl Sprinkles
• Icing Bags
• Frosting Tips (large star – 1M)

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Instructions

1. If using a mix, follow the package instructions to prepare the brownie batter and pour it into a greased baking dish. For homemade brownies, mix up your favorite recipe and bake as directed.
2. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until a toothpick inserted in the center comes out clean.
3. Once baked, remove from the oven and let the brownies cool in the pan on a wire rack for about 15-20 minutes.
4. Spread a generous layer of white frosting over the cooled brownies.
5. Use gel food coloring to tint some of the frosting, then place it in icing bags fitted with a large star tip. Pipe festive designs onto the frosting.
6. Finish decorating with edible gold stars and white pearl sprinkles for that extra holiday sparkle.
7. Cut the brownies into squares and serve them on a festive platter.

Notes

Use room-temperature ingredients for smoother frosting. Make extra frosting for more decoration fun.

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian