This Fried Ravioli recipe gives you golden, crispy pockets of cheese with a warm marinara dip. The outside is crisp and lightly blistered, the inside is soft and cheesy, and a shower of parmesan and fresh parsley turns simple pasta into a party. It’s perfect when you want something fast, comforting, and a little bit indulgent.
Why You’ll Love This Recipe
Top reasons to make this: it’s fast to fry straight from frozen, it uses just a few ingredients, and it’s an easy crowd-pleaser for kids and adults alike.
- Ready in about 15 minutes from frozen
- Uses only a handful of pantry staples
- Crunchy outside, gooey cheese inside great for dipping
- Kid-friendly and easy to scale for guests
Ingredients for Fried Ravioli
- 12 oz cheese ravioli, frozen or fresh
- 2 cups neutral oil (for frying), such as vegetable or canola
- 1/2 cup grated Parmesan cheese, finely grated
- 2 tablespoons fresh parsley, chopped
- 1 cup marinara sauce, warmed for dipping
Step-by-Step Instructions of Fried Ravioli
- Heat the oil in a deep pan or pot over medium-high heat until it reaches about 350°F (175°C).
- Pat fresh ravioli dry with paper towels; if using frozen ravioli, keep them frozen (no thawing).
- Fry the ravioli in small batches so they don’t touch. Slide them gently into the hot oil.
- Fry until the ravioli are golden and crisp, about 2–3 minutes per batch for frozen, or 1–2 minutes for fresh. Turn once if needed.
- Remove the ravioli with a slotted spoon and drain on paper towels.
- Sprinkle the hot ravioli with grated Parmesan and chopped parsley while they’re still warm.
- Serve immediately with warmed marinara sauce for dipping.
Tips for Success
- Don’t overcrowd the pan too many ravioli will drop the oil temperature and make them soggy.
- Use a thermometer if you can; keeping oil around 350°F gives a crisp outside without burning.
- Serve right away for best crunch fried ravioli soften as they cool.
- If you like other crunchy fried snacks, try a similar idea in the air fryer like air-fryer fried pickles for a fuss-free option.
Substitutions & Variations of Fried Ravioli
To Make It Vegan/Gluten-Free: Use vegan cheese ravioli or gluten-free ravioli. Choose plant-based marinara and a vegan grated cheese or nutritional yeast for topping. Use a neutral oil for frying.
Variations:
- Sprinkle with Italian seasoning or red pepper flakes for heat.
- Make them breaded: dip ravioli in beaten egg (or plant-based binder) and panko, then fry for extra crunch.
- Serve with pesto or a spicy arrabbiata sauce for a flavor twist.
Storage Instructions of Fried Ravioli
Refrigerator: Store leftover fried ravioli in an airtight container for up to 2 days. Reheat in a hot oven or air fryer to restore crispness.
Freezer: Freeze cooked ravioli in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat from frozen in a hot oven or air fryer.
Make-Ahead: Fry ravioli ahead of time and reheat in a 400°F oven for 6–8 minutes to crisp them back up. You can also warm marinara ahead to serve quickly.
Frequently Asked Questions (FAQ) of Fried Ravioli
Can I fry frozen ravioli without thawing?
Yes. Frying from frozen gives a better texture and keeps them from getting soggy. Just add a minute or two to the cooking time if needed.
What oil is best for frying?
Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil. Olive oil can add flavor but burns more easily.
How do I keep them crispy when serving to a crowd?
Fry in batches and keep finished ravioli on a wire rack in a warm oven (about 200°F) so they stay crisp until serving.
Final Thoughts
Fried Ravioli is a quick, feel-good treat that turns simple cheese ravioli into a crisp, shareable snack or easy dinner. It’s fast, uses a few ingredients, and brings a smile every time. Try this fried ravioli recipe, leave a comment to tell us how it turned out, and don’t forget to give it a star rating if you liked it your feedback helps others find this crunchy little winner.
Print
Crispy Fried Ravioli
A quick and indulgent snack that features golden, crispy pockets of cheese served with a warm marinara dip.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 12 oz cheese ravioli, frozen or fresh
- 2 cups neutral oil (for frying), such as vegetable or canola
- 1/2 cup grated Parmesan cheese, finely grated
- 2 tablespoons fresh parsley, chopped
- 1 cup marinara sauce, warmed for dipping
Instructions
- Heat the oil in a deep pan or pot over medium-high heat until it reaches about 350°F (175°C).
- Pat fresh ravioli dry with paper towels; if using frozen ravioli, keep them frozen (no thawing).
- Fry the ravioli in small batches so they don’t touch. Slide them gently into the hot oil.
- Fry until the ravioli are golden and crisp, about 2–3 minutes per batch for frozen, or 1–2 minutes for fresh. Turn once if needed.
- Remove the ravioli with a slotted spoon and drain on paper towels.
- Sprinkle the hot ravioli with grated Parmesan and chopped parsley while they’re still warm.
- Serve immediately with warmed marinara sauce for dipping.
Notes
Don’t overcrowd the pan for best results. Fry immediately for maximum crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian