Are you in search of a delightful treat that pairs perfectly with your afternoon coffee or tea? French Salted Butter Cookies are the answer to your sweet cravings, bringing a taste of French patisserie to your kitchen.
Picture yourself taking a bite of these buttery cookies, their crumbly texture melting in your mouth, with just the right balance of sweet and salty. Using high-quality ingredients, these cookies boast a richness that elevates them far beyond your average cookie. Their buttery flavor, complemented by a sprinkle of flaky sea salt, creates an indulgent experience that leaves you wanting more.
The beauty of these French Salted Butter Cookies lies in their simplicity:
- Quick to make: You can whip them up in no time, perfect for unexpected guests or a cozy afternoon treat.
- Easy-to-find ingredients: Every item in the recipe can be found in your pantry, making it a no-fuss option for busy cooks.
- A crowd-pleaser: These cookies are sure to impress your family and friends, becoming a new favorite recipe that you’ll cherish.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Made with pantry staples
- Perfect for sharing or enjoying with coffee
- Rich, buttery flavor with a hint of saltiness
Ingredients for French Salted Butter Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- Flaky sea salt for topping
Step-by-Step Instructions of French Salted Butter Cookies
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Add the vanilla extract and mix to combine thoroughly.
- Sift together the flour, sea salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the butter-sugar mixture, stirring until just combined.
- Shape the dough into small balls, about 1 tablespoon each, and place them on a baking sheet lined with parchment paper.
- Press each cookie slightly to flatten and sprinkle a little flaky sea salt on top.
- Chill the cookies in the fridge for about 15 minutes before baking.
- Preheat the oven to 350°F (175°C) and bake the cookies for 12-15 minutes or until the edges are lightly golden.
- Let them cool on a wire rack and enjoy your delicious cookies!
Tips for Success
- Use room temperature butter for the best mixing results.
- Don’t skip chilling the dough; it helps the cookies hold their shape as they bake.
- Experiment with different flavored salts to add a unique twist.
Substitutions & Variations of French Salted Butter Cookies
To Make It Dairy-Free: Use a dairy-free butter alternative to keep the cookie texture while eliminating the dairy.
Variations: Feel free to add chopped nuts, chocolate chips, or citrus zest for a fun twist on this classic cookie recipe.
Storage Instructions of French Salted Butter Cookies
Refrigerator: Store in an airtight container for up to 5 days to keep them fresh and delightful.
Freezer: Freeze unbaked cookie dough balls for up to 3 months. Just bake straight from the freezer!
Make-Ahead: Prepare the dough a day in advance and keep it in the fridge for a quick baking option.
Frequently Asked Questions (FAQ) of French Salted Butter Cookies
Can I substitute brown sugar for granulated sugar?
Yes, using brown sugar will yield chewy cookies and add a hint of caramel flavor.
What can I do if my dough is too sticky?
If the dough is too sticky, chill it in the fridge for a bit longer before shaping the cookies.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips or chunks will make these cookies even more indulgent!
Final Toughts
These French Salted Butter Cookies are not just a treat; they’re an experience that brings warmth and joy to any time of day. Whether you’re enjoying them with a cup of tea or sharing them with friends, you will love how simple and delicious this recipe is. Don’t forget to leave a comment and a star rating; we’d love to hear your feedback on this delightful recipe!
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French Salted Butter Cookies
Delightful French cookies with a rich buttery flavor, perfect for pairing with coffee or tea.
- Total Time: 30 minutes
- Yield: 24 servings
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- Flaky sea salt for topping
Instructions
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Add the vanilla extract and mix to combine thoroughly.
- Sift together the flour, sea salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the butter-sugar mixture, stirring until just combined.
- Shape the dough into small balls, about 1 tablespoon each, and place them on a baking sheet lined with parchment paper.
- Press each cookie slightly to flatten and sprinkle a little flaky sea salt on top.
- Chill the cookies in the fridge for about 15 minutes before baking.
- Preheat the oven to 350°F (175°C) and bake the cookies for 12-15 minutes or until the edges are lightly golden.
- Let them cool on a wire rack and enjoy your delicious cookies!
Notes
Use room temperature butter for the best mixing results. Don’t skip chilling the dough for better cookie shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian