Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
- Fresh cranberries for garnish (optional)
Instructions
- Preheat your oven to the temperature indicated on the crescent roll package.
- Unroll the crescent roll dough onto a flat surface and separate the triangles.
- In a bowl, blend the cream cheese with the powdered sugar and vanilla extract until smooth.
- Spread a spoonful of the cream cheese mixture onto each triangle.
- Add a spoonful of cranberry sauce on top of the cream cheese.
- Roll up the triangles from the wide end to the pointed end, ensuring the filling is tucked in.
- Place the roll ups on a baking sheet lined with parchment paper.
- Sprinkle chopped pecans on top (if using).
- Bake according to package instructions or until golden brown.
- Garnish with fresh cranberries before serving.
Notes
Don’t overfill each roll up to prevent spillage during baking. Let the cream cheese mix come to room temperature for easier spreading. Experiment with your favorite jams or preserves for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian