Ingredients
Scale
- 3 cups frozen hash brown potatoes (thawed)
- 1 cup cooked ham (diced)
- ½ cup green onions (sliced, about 4)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 (12 oz) can evaporated milk (1 ½ cups)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried mustard (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish or casserole dish with non-stick spray.
- In a large bowl, mix together the thawed hash browns, diced ham, green onions, and shredded cheese.
- In another bowl, whisk together the eggs, evaporated milk, black pepper, salt, and dried mustard (if using).
- Pour the egg mixture over the hash brown mixture and gently stir to combine.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
Thaw the hash browns beforehand to ensure even baking. Customize with veggies or different cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore