Looking for a cozy dinner that’s ready in no time? Farmer’s Casserole might just be your new go-to dish. This hearty recipe brings warmth and satisfaction to the table, perfect for busy families and anyone in need of a quick, delicious meal.
Farmer’s Casserole is a delightful combination of flavors and textures that will have everyone asking for seconds. Imagine tender hash browns mingling with savory ham and gooey cheese, all baked to perfection. This dish is special not just for its taste, but because it comes together easily and is made with simple ingredients you likely have on hand.
Why should you whip up this casserole? First off, it’s quick to prepare, taking less than an hour from start to finish. It’s great for meal prep, too make a big batch on the weekend and enjoy it throughout the week. With its comforting flavors, it’s sure to become a family favorite.
Why You’ll Love This Recipe
- Ready in 45 minutes
- Made with pantry staples
- Perfect for feeding a crowd
- Adaptable for various tastes
Ingredients for Farmer’s Casserole
- 3 cups frozen hash brown potatoes (thawed)
- 1 cup cooked ham (diced)
- ½ cup green onions (sliced, about 4)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 (12 oz) can evaporated milk (1 ½ cups)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried mustard (optional for extra flavor)
Step-by-Step Instructions for Farmer’s Casserole
- Preheat the oven to 350°F (175°C).
- Grease a baking dish or casserole dish with non-stick spray.
- In a large bowl, mix together the thawed hash browns, diced ham, green onions, and shredded cheese.
- In another bowl, whisk together the eggs, evaporated milk, black pepper, salt, and dried mustard (if using).
- Pour the egg mixture over the hash brown mixture and gently stir to combine.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Tips for Success
- Thaw the hash browns beforehand to ensure an even bake.
- Customize with veggies like bell peppers or mushrooms for added flavor.
- Use a mix of cheeses for a cheesy twist think Monterey Jack or pepper jack!
Substitutions & Variations of Farmer’s Casserole
To make it Gluten-Free: Ensure your hash browns are certified gluten-free.
Variations:
- Stir in some spinach or kale for a healthy touch.
- Add diced tomatoes for a burst of freshness.
- Swap the ham for bacon or turkey sausage if preferred.
Storage Instructions of Farmer’s Casserole
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: This casserole freezes well for up to 3 months. Just cover tightly before placing it in the freezer.
Make-Ahead: You can prepare the casserole a day in advance and keep it in the refrigerator before baking to save time on busy evenings.
Frequently Asked Questions (FAQ) of Farmer’s Casserole
Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns work great too just ensure they’re cooked beforehand.
Can I make this casserole dairy-free?
Absolutely! Use an alternative milk and dairy-free cheese.
Can I add extra spices or herbs?
Definitely! Feel free to experiment with your favorite spices, like paprika or Italian seasoning, for a unique twist.
Final Toughts
Keep your family happy and your dinner table full with this delicious Farmer’s Casserole. It’s a warm, comforting dish that’s quick to whip up, and it’s easy to adapt to your family’s taste. So, why not give it a try? Don’t forget to leave a comment and a star rating once you’ve made this delightful recipe!
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Farmer’s Casserole
A hearty casserole filled with hash browns, ham, and cheese, perfect for busy weeknights.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 3 cups frozen hash brown potatoes (thawed)
- 1 cup cooked ham (diced)
- ½ cup green onions (sliced, about 4)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 (12 oz) can evaporated milk (1 ½ cups)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried mustard (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish or casserole dish with non-stick spray.
- In a large bowl, mix together the thawed hash browns, diced ham, green onions, and shredded cheese.
- In another bowl, whisk together the eggs, evaporated milk, black pepper, salt, and dried mustard (if using).
- Pour the egg mixture over the hash brown mixture and gently stir to combine.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
Thaw the hash browns beforehand to ensure even baking. Customize with veggies or different cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore