Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Fall Harvest Chicken Salad 2025 12 30 110643 150x150 1

Fall Harvest Chicken Salad

A cozy and crunchy salad featuring crisp apples, crunchy celery, tart dried cranberries, and toasted pecans combined with tender shredded chicken in a creamy yogurt-mayo dressing.

  • Total Time: 15-20
  • Yield: 4 servings

Ingredients

Scale
  • 3 cups Cooked chicken, shredded
  • 1 large Apple, diced
  • 1 cup Celery, chopped
  • 1/2 cup Dried cranberries
  • 1/2 cup Pecans, chopped
  • 1/2 cup Greek yogurt
  • 1/4 cup Mayonnaise
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions

  1. Combine the shredded chicken in a large mixing bowl.
  2. Add the diced apple, chopped celery, dried cranberries, and chopped pecans to the bowl.
  3. Whisk the Greek yogurt and mayonnaise together in a small bowl until smooth.
  4. Pour the dressing over the chicken mixture and toss gently to coat everything evenly.
  5. Season with salt and pepper, then taste and adjust seasoning as needed.
  6. Chill the salad for 10–15 minutes to let the flavors meld, or serve right away.
  7. Serve on a bed of greens, in a sandwich, or with crackers for a quick meal.

Notes

Toast the pecans for extra flavor. Use a tart apple for contrast with the creamy dressing.

  • Author: soukaina
  • Prep Time: 15
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free, High-Protein

Find it online: https://spreadrecipes.com/fall-harvest-chicken-salad/