Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully blended.
- Stir in the cooked sausage, shredded cheddar cheese, and any optional bell peppers and onions.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for about 25-30 minutes or until the eggs are set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Use fresh ingredients for the best flavor. Check doneness with a toothpick; it should come out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian (with substitutions)