Looking for a comforting breakfast that requires minimal effort and maximizes flavor? Say hello to the Easy Sausage and Egg Casserole, the perfect solution for busy mornings or lazy weekends. This dish combines savory sausage and fluffy eggs, all wrapped up in one delicious package.
This casserole is a delightful blend of creamy eggs, rich cheese, and savory sausage, topped off with the option of colorful bell peppers and onions. The flavors meld together beautifully, resulting in a dish that’s not only filling but also bursting with breakfast goodness. You can whip it up quickly without breaking a sweat, making it special for both special occasions and everyday meals.
State the Benefits
- Quick to Prepare: This casserole comes together in no time, perfect for hectic mornings or family brunches.
- Simple Ingredients: Utilizing just six pantry staples, it’s budget-friendly and appeals to a variety of tastes.
- Flexible & Customizable: Adapt it easily with your favorite veggies or alternative proteins to suit everyone’s preferences.
Why You’ll Love This Recipe
- Benefit 1: Ready in 30 minutes
- Benefit 2: Made with pantry staples
- Benefit 3: Perfect for weekly meal prep
- Benefit 4: Delicious leftovers for busy days
Ingredients for Easy Sausage and Egg Casserole
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Step-by-Step Instructions of Easy Sausage and Egg Casserole
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully blended.
- Stir in the cooked sausage, shredded cheddar cheese, and any optional bell peppers and onions.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for about 25-30 minutes or until the eggs are set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Tips for Success
- Use Fresh Ingredients: For the best flavor, use fresh veggies and quality sausage.
- Check for Doneness: Use a toothpick to check if the casserole is fully cooked; it should come out clean.
- Flavor Boost: Add a dash of hot sauce or herbs to kick it up a notch.
Substitutions & Variations of Easy Sausage and Egg Casserole
- To Make It Vegetarian: Swap the sausage for your favorite plant-based crumbles or extra veggies.
- Variations: Try adding diced tomatoes, spinach, or even some spices for an extra kick.
Storage Instructions of Easy Sausage and Egg Casserole
- Refrigerator: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze in individual servings for up to 3 months.
- Make-Ahead: Prepare the mixture a day in advance and bake it in the morning for a quicker breakfast.
Frequently Asked Questions (FAQ) of Easy Sausage and Egg Casserole
- Can I use frozen sausage? Yes, just ensure it’s fully cooked before adding it to the mixture.
- Is this recipe gluten-free? Yes, as long as your sausage is gluten-free, this recipe can easily cater to gluten-free diets.
- How can I spice it up? Add jalapeños or spices like paprika or chili powder for an extra kick.
Final Toughts
Imagine biting into a warm slice of the Easy Sausage and Egg Casserole, bringing comfort and joy to your breakfast table. This versatile dish is not only a breeze to make but also sure to satisfy family and friends alike. Give it a try, and don’t forget to share your thoughts and star rating in the comments your perfect breakfast awaits!
Print
Easy Sausage and Egg Casserole
A comforting casserole with savory sausage and fluffy eggs, perfect for busy mornings or lazy weekends.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully blended.
- Stir in the cooked sausage, shredded cheddar cheese, and any optional bell peppers and onions.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for about 25-30 minutes or until the eggs are set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Use fresh ingredients for the best flavor. Check doneness with a toothpick; it should come out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian (with substitutions)