Ingredients
Scale
- 1 cup cheese cubes (e.g., cheddar, mozzarella)
- 5 oz salami (sliced)
- 1 cup pickles (sliced or whole)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 2 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- Combine cheese cubes, salami, and pickles in a mixing bowl.
- Whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper in a separate small bowl.
- Pour the dressing over the cheese and meat mixture, stirring gently to coat.
- Allow to marinate in the refrigerator for at least 15 minutes (or longer for a stronger flavor).
- Serve chilled or at room temperature on a platter.
Notes
Use high-quality cheese and salami for the best flavor. Adjust garlic and let marinate longer for improved taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian