Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup mixed vegetables (such as bell peppers, spinach, or onions)
- 1/2 cup cooked meats (such as bacon, sausage, or ham)
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
- Optional: herbs for garnish (like parsley or chives)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Stir in the cheese, vegetables, and cooked meats.
- Grease a baking dish with olive oil, then pour the egg mixture into the dish.
- Bake for 25-30 minutes or until the frittata is set and golden on top.
- Let cool for a few minutes, slice, and serve warm or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian