An Easy Frittata is a perfect dish for any meal of the day. It is simple to make and requires just a few ingredients. You can use leftovers and whatever vegetables you have on hand. This dish is healthy, filling, and customizable to suit your taste. It’s also great for meal prep, making it a convenient choice for busy days.
How to Make Easy Frittata
Ingredients:
- 6 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup mixed vegetables (such as bell peppers, spinach, or onions)
- 1/2 cup cooked meats (such as bacon, sausage, or ham)
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
- Optional: herbs for garnish (like parsley or chives)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Stir in the cheese, vegetables, and cooked meats.
- Grease a baking dish with olive oil, then pour the egg mixture into the dish.
- Bake for 25-30 minutes or until the frittata is set and golden on top.
- Let cool for a few minutes, slice, and serve warm or at room temperature.
How to Serve Easy Frittata
You can serve the frittata hot or at room temperature. It pairs well with a fresh salad or some crusty bread. If you like, sprinkle some fresh herbs on top for added flavor. This dish makes a great breakfast, brunch, or even a light dinner option.
How to Store Easy Frittata
Leftover frittata can be stored in the refrigerator. Place it in an airtight container and it will keep well for up to 3-4 days. You can also freeze individual slices for longer storage. To reheat, just pop it in the microwave or oven until warmed through.
Tips to Make Easy Frittata
- Use fresh ingredients for the best flavor.
- If you want a fluffier frittata, beat the eggs well to incorporate more air.
- Feel free to experiment with your favorite cheeses and vegetables.
- Cut the frittata into wedges or squares for easy serving.
Variation
You can customize your frittata easily by changing the vegetables and meats. For a Mediterranean twist, try adding feta cheese, tomatoes, and olives. For a spicy kick, consider adding jalapeños or hot sausage.
FAQs
1. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites. Just adjust the amount to get the same volume as whole eggs.
2. Can I make a frittata ahead of time?
Absolutely! You can prepare it the day before and store it in the fridge. Just reheat it before serving.
3. Is frittata gluten-free?
Yes, frittata is naturally gluten-free since it doesn’t contain any flour or wheat products. Always check ingredients to ensure they are gluten-free if allergies are a concern.
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Easy Frittata
A simple and customizable frittata that’s perfect for any meal of the day.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 6 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup mixed vegetables (such as bell peppers, spinach, or onions)
- 1/2 cup cooked meats (such as bacon, sausage, or ham)
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
- Optional: herbs for garnish (like parsley or chives)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Stir in the cheese, vegetables, and cooked meats.
- Grease a baking dish with olive oil, then pour the egg mixture into the dish.
- Bake for 25-30 minutes or until the frittata is set and golden on top.
- Let cool for a few minutes, slice, and serve warm or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian