Looking for a quick and refreshing side dish that will impress without the stress? Easy English Pea Salad is the answer. Perfect for busy parents, working professionals, or anyone craving a simple yet delightful addition to their meals, this salad hits all the right notes.

This Easy English Pea Salad is a colorful medley of flavors and textures, combining the sweetness of peas with the creamy goodness of dressing and a touch of crunch from onions and bacon bits. Each bite offers a delightful mix of cool and tangy, making it a standout side for barbecues, potlucks, or family dinners. It’s special not just because it’s easy to whip up, but also because it brings a fresh taste of spring any time of year!

State the Benefits

Here are a few reasons you’ll want to make this salad:

It’s quick to prepare, taking just about 10 minutes!
It uses simple ingredients that you might already have on hand.
It’s a crowd-pleaser that’s perfect for gatherings or meal prepping.

Why You’ll Love This Recipe

Ready in 10 minutes
Made with pantry staples
Perfect for potlucks and family meals
Creamy and satisfying without being heavy

Ingredients for Easy English Pea Salad

¾ cup Mayonnaise
¼ cup Sour Cream
1 tablespoon Apple Cider Vinegar
1 tablespoon Sugar
Salt & Black Pepper (to taste)
13 oz. – 16 oz. Frozen Peas (thawed and drained)
1 cup Cheddar Cheese (shredded)
½ cup Purple/Red Onion (chopped)
¼ cup Real Bacon Bits

Step-by-Step Instructions for Easy English Pea Salad

Combine mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper in a large bowl. Mix well to create a creamy dressing.
Add the thawed and drained peas to the bowl with the dressing.
Stir in the shredded cheddar cheese and chopped red onion, mixing until everything is coated evenly.
Fold in the real bacon bits for that savory touch.
Chill the salad in the refrigerator for at least 15 minutes before serving to let the flavors meld together.

Tips for Success

Use thawed peas: Make sure your peas are fully thawed and drained for the best texture.
Adjust seasoning: Taste the salad before serving; feel free to add more salt, pepper, or vinegar to suit your preference.
Make it a meal: Add diced cooked chicken for a heartier option!

Substitutions & Variations of Easy English Pea Salad

To Make It Vegan/Gluten-Free: Substitute the mayonnaise with a vegan mayo and omit the bacon bits for a plant-based version.
Variations: Add chopped bell peppers for extra crunch or toss in some diced cucumbers for a refreshing twist.

Storage Instructions of Easy English Pea Salad

Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: This salad is best enjoyed fresh, but you can freeze it for up to 1 month if needed.
Make-Ahead: Prepare the salad a day in advance and store it in the fridge for a quick go-to side dish.

Frequently Asked Questions (FAQ) of Easy English Pea Salad

Can I use fresh peas instead of frozen?
Yes! Blanch fresh peas for a couple of minutes and then cool them before adding to the salad.

Is the salad gluten-free?
Yes, this recipe is naturally gluten-free as it contains no gluten ingredients.

How long can I store leftovers?
You can keep the salad in the fridge for up to 5 days in an airtight container.

Final Toughts

Every bite of this Easy English Pea Salad is like a breath of fresh air, bringing joy and simplicity to your meals. It’s a versatile dish that fits right into your busy life, perfect for any occasion. So, why not give it a try? Share your thoughts in the comments and rate the recipe to let us know how you enjoyed it!

Easy English Pea Salad

Print Recipe

A quick and refreshing side dish that combines the sweetness of peas with creamy dressing and crunchy toppings, perfect for any occasion.

Total Time: 25 minutes
Yield: 4 servings

Ingredients

Scale

¾ cup Mayonnaise
¼ cup Sour Cream
1 tablespoon Apple Cider Vinegar
1 tablespoon Sugar
Salt & Black Pepper (to taste)
13 oz. – 16 oz. Frozen Peas (thawed and drained)
1 cup Cheddar Cheese (shredded)
½ cup Purple/Red Onion (chopped)
¼ cup Real Bacon Bits

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Instructions

Combine mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper in a large bowl. Mix well to create a creamy dressing.
Add the thawed and drained peas to the bowl with the dressing.
Stir in the shredded cheddar cheese and chopped red onion, mixing until everything is coated evenly.
Fold in the real bacon bits for that savory touch.
Chill the salad in the refrigerator for at least 15 minutes before serving to let the flavors meld together.

Notes

Use thawed peas for the best texture. Adjust seasoning to suit preference, and you can add diced cooked chicken for a heartier option.

Author: soukaina
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian