Looking for a sweet treat that delights both the senses and your loved ones? These Easy Dulce de Leche Cinnamon Sandwich Cookies are the perfect solution. Not only are they delicious, but they also satisfy that sweet craving without taking too much time or effort.
These sandwich cookies are a delightful blend of rich, buttery flavors with a touch of sweetness from the dulce de leche. The cookies are perfectly soft and chewy, dusted with a hint of cinnamon sugar that adds a cozy warmth to each bite. They are special because they combine the creamy, caramel-like taste of dulce de leche with a comforting cinnamon aroma, creating a snack that feels indulgent yet approachable.
State the Benefits
Here are a few reasons why you should whip up a batch of these delightful cookies:
- They’re quick to prepare, making them perfect for busy days when you need a homemade dessert in a snap.
- The recipe uses simple ingredients you likely already have in your pantry.
- They make an excellent treat for family gatherings, after-school snacks, or just a quiet moment with your favorite cup of coffee.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for sharing with family and friends
- Customizable with your favorite flavors
Ingredients for Easy Dulce de Leche Cinnamon Sandwich Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 2 tsp ground cinnamon
- 1 tbsp butter
- 1 can (13.4 oz) dulce de leche (such as Nestle Dulce de Lechera)
Step-by-Step Instructions for Easy Dulce de Leche Cinnamon Sandwich Cookies
- Preheat your oven to 350°F (175°C) and prep your baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar in a mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Scoop out tablespoon-sized portions and roll them into balls.
- In a small bowl, mix the sugar and cinnamon together. Roll each dough ball in this mixture to coat.
- Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the tops are just set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Spread dulce de leche between two cookies to create a delicious sandwich.
Tips for Success
- Make sure your butter is softened to room temperature for the best mixing results.
- Do not overbake the cookies; they should be soft in the center for a chewy texture.
- Experiment with flavors by adding a pinch of sea salt on top of the dulce de leche for a sweet-salty surprise.
Substitutions & Variations of Easy Dulce de Leche Cinnamon Sandwich Cookies
To Make It Vegan/Gluten-Free: Consider using vegan butter and a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) instead of the egg. For gluten-free options, substitute the all-purpose flour with a gluten-free flour blend.
Variations: Add a dash of nutmeg or allspice for an extra kick, or fold in some chopped walnuts or pecans for added texture.
Storage Instructions for Easy Dulce de Leche Cinnamon Sandwich Cookies
Refrigerator: Store leftover cookies in an airtight container for up to 5 days to maintain their freshness.
Freezer: These cookies freeze well! Wrap them tightly and store in the freezer for up to 3 months.
Make-Ahead: You can prepare the dough in advance and refrigerate it for up to 3 days before baking for a quick treat whenever cravings strike.
Frequently Asked Questions (FAQ) of Easy Dulce de Leche Cinnamon Sandwich Cookies
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and store it in the fridge or even freeze it until you’re ready to bake.
What can I use instead of dulce de leche?
You can use frosting, chocolate spread, or any other sweet filling you enjoy.
Can I omit cinnamon?
Yes! If you’re not a fan of cinnamon, feel free to skip it and enjoy the buttery flavor of the cookies on their own.
Final Toughts
These Easy Dulce de Leche Cinnamon Sandwich Cookies are a delightful way to satisfy your sweet tooth without spending hours in the kitchen. They are perfect for busy days when you need a quick treat or to impress guests with a simple yet delicious dessert. Why not take a moment to bake a batch, savor the flavors, and enjoy the sweet moments with your family? Don’t forget to leave a comment and give us a star rating if you give this recipe a try!
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Easy Dulce de Leche Cinnamon Sandwich Cookies
Quick and delicious dulce de leche sandwich cookies with a hint of cinnamon, perfect for busy days.
- Total Time: 30 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 2 tsp ground cinnamon
- 1 tbsp butter
- 1 can (13.4 oz) dulce de leche (such as Nestle Dulce de Lechera)
Instructions
- Preheat your oven to 350°F (175°C) and prep your baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar in a mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Scoop out tablespoon-sized portions and roll them into balls.
- In a small bowl, mix the sugar and cinnamon together. Roll each dough ball in this mixture to coat.
- Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the tops are just set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Spread dulce de leche between two cookies to create a delicious sandwich.
Notes
For best results, ensure butter is softened to room temperature. Do not overbake for a chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian