Ingredients
Scale
- 1 cup all-purpose flour (gluten-free blend for GF)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate, melted (for dipping)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, cocoa powder, sugar, and salt.
- In another bowl, mix the melted butter, eggs, and vanilla extract.
- Slowly add the dry ingredients to the wet, mixing until just combined.
- Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool for a few minutes, then gently remove from the pan.
- Dip each madeleine in melted dark chocolate and set on a wire rack to harden.
- Dust with powdered sugar before serving, if desired.
Notes
Chill the batter briefly for best results and ensure your pan is well-greased to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian