Looking for a cozy dinner that’s ready in under 30 minutes? Easy Baked Cod with Potatoes is just the ticket for busy weeknights or lazy weekends. This dish combines flaky cod with tender Yukon gold potatoes, offering a delightful blend of flavors, textures, and nutrients that your whole family will appreciate.
Imagine perfectly baked cod its mild flavor complemented by creamy, rich heavy cream and zesty lemon. The Yukon gold potatoes meld seamlessly into this dish, creating a hearty base that keeps your taste buds singing. Topped with fresh rosemary, garlic, and capers, this meal isn’t just simple; it’s special. Each bite is comforting and satisfying, making it a go-to recipe for those looking to impress without the fuss.
State the Benefits
Why should you whip up this delectable dish? Here are a few reasons:
- Quick and Easy: This recipe comes together in no time, perfect for a weeknight dinner.
- Nutritious: Packed with healthy fish and potatoes, it’s a wholesome choice everyone will love.
- Minimal Ingredients: Simple pantry staples make it easy to throw together without any shopping hassle.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Rich in protein and healthy fats
Ingredients
- 4 Cod fillets, skinless
- 4 Yukon gold potatoes, diced
- 1/2 Cup heavy cream
- 2 Fresh rosemary sprigs, chopped
- 1 Lemon, zested and juiced
- 3 Garlic cloves, minced
- 2 Tablespoons capers
- Salt and pepper, to taste
- 2 Tablespoons olive oil
Step-by-Step Instructions of Easy Baked Cod with Potatoes
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by drizzling it with olive oil.
- Place the diced Yukon gold potatoes in the dish and season with salt, pepper, and minced garlic.
- Bake the potatoes for about 15 minutes, stirring halfway through.
- Combine heavy cream, lemon juice, lemon zest, and chopped rosemary in a bowl.
- Remove the baking dish from the oven and add the cod fillets on top of the potatoes.
- Pour the cream mixture over the cod and sprinkle with capers.
- Return the dish to the oven and bake for another 10-12 minutes, or until the cod is cooked through and flakes easily.
Tips for Success
- Don’t crowd the potatoes; they need space to brown and become crispy.
- Use fresh herbs for the best flavor—dried won’t give quite the same punch.
- Make sure the cod is thawed completely if using frozen fillets for even cooking.
Substitutions & Variations of Easy Baked Cod with Potatoes
To Make It Vegan/Gluten-Free: Substitute the cod with cauliflower steaks or chickpeas and replace heavy cream with coconut cream for a vegan twist.
Variations: Feel free to jazz it up by adding cherry tomatoes or sliced olives for an extra Mediterranean flair. A sprinkle of cheese on top before baking can also create a deliciously crispy layer!
Storage Instructions of Easy Baked Cod with Potatoes
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: This dish does not freeze well due to the potatoes. It’s best enjoyed fresh!
- Make-Ahead: Chop your potatoes and prep the cream sauce a day in advance to save time.
Frequently Asked Questions (FAQ) of Easy Baked Cod with Potatoes
Can I use frozen cod?
Yes, just make sure to thaw it completely before cooking for even results.
What can I serve with this dish?
This meal pairs well with a fresh salad or steamed vegetables for added nutrition.
Can I substitute the potatoes?
Absolutely! Sweet potatoes or even cauliflower can work beautifully in this recipe.
Final Toughts
This Easy Baked Cod with Potatoes is the perfect solution for a quick, family-friendly meal that doesn’t compromise on flavor or nutrition. Give this recipe a try, and you’ll see just how simple and satisfying dinner can be! Don’t forget to leave a comment on how it turned out for you, and if you loved it, a star rating would be sweet too! Happy cooking!
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Easy Baked Cod with Potatoes
A quick and cozy dinner featuring flaky baked cod and tender Yukon gold potatoes, ready in under 30 minutes.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 Cod fillets, skinless
- 4 Yukon gold potatoes, diced
- 1/2 Cup heavy cream
- 2 Fresh rosemary sprigs, chopped
- 1 Lemon, zested and juiced
- 3 Garlic cloves, minced
- 2 Tablespoons capers
- Salt and pepper, to taste
- 2 Tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by drizzling it with olive oil.
- Place the diced Yukon gold potatoes in the dish and season with salt, pepper, and minced garlic.
- Bake the potatoes for about 15 minutes, stirring halfway through.
- Combine heavy cream, lemon juice, lemon zest, and chopped rosemary in a bowl.
- Remove the baking dish from the oven and add the cod fillets on top of the potatoes.
- Pour the cream mixture over the cod and sprinkle with capers.
- Return the dish to the oven and bake for another 10-12 minutes, or until the cod is cooked through and flakes easily.
Notes
Don’t crowd the potatoes for optimal browning. Fresh herbs will enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian