Feeling overwhelmed with daily tasks and craving something delicious and refreshing? Look no further than this Divorce Salad, a dish that delivers unbelievable flavor in three days of bliss. It’s the perfect antidote to a busy week, offering a blend of textures and tastes that can lift your spirits and tickle your taste buds.
This vibrant salad is a delightful mix of chickpeas and black beans, fresh herbs, and crumbled feta, all drizzled with a tangy olive oil dressing. The layers of flavor develop beautifully over a few days, making each bite a tasty revelation. It’s colorful, nutritious, and full of satisfying ingredients that make it special an ideal choice for anyone looking to savor something extraordinary without the fuss of elaborate cooking.
Why You’ll Love This Recipe
- Ready in 10 minutes: Toss everything together and watch your worries melt away!
- Uses pantry staples: You probably already have most of the ingredients on hand.
- Perfect for meal prep: Enjoy it as a quick lunch or light dinner all week long.
- Naturally vegetarian: A dish that everyone can appreciate.
Ingredients for Divorce Salad
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Step-by-Step Instructions of Divorce Salad
- In a large mixing bowl, combine the chickpeas and black beans.
- Drizzle in the olive oil and red wine vinegar, then sprinkle with dried oregano, salt, and black pepper.
- Toss in the thinly sliced red onion, crumbled feta cheese, and fresh parsley.
- Mix everything well to ensure all elements are coated in the dressing.
- Let the salad sit in the refrigerator for at least three hours, or overnight if possible, to allow the flavors to meld beautifully.
Tips for Success
- Make it a day ahead for the best flavor this salad only gets better with time!
- Feel free to adjust the seasonings to suit your taste add more salt, pepper, or herbs as desired.
- Serve it chilled for a refreshing experience, perfect for warm days.
Substitutions & Variations of Divorce Salad
- To Make It Vegan: Simply omit the feta cheese or replace it with a dairy-free alternative.
- Variations: Get creative by adding diced bell peppers, corn, or even some avocado for extra creaminess.
Storage Instructions of Divorce Salad
- Refrigerator: Store leftovers in an airtight container for up to 5 days, allowing you to enjoy this dish throughout the week.
- Freezer: This salad isn’t ideal for freezing due to the texture of beans and cheese; however, you can freeze the beans separately if needed.
- Make-Ahead: Chop your veggies and prepare the dressing in advance to save time on busy weekdays.
Frequently Asked Questions (FAQ) of Divorce Salad
Can I use different beans?
Absolutely! Feel free to mix and match your favorite beans like pinto or kidney beans.How long does it keep?
The salad can be stored in the refrigerator for up to 5 days, but the flavors will become even better as it sits.Is this salad gluten-free?
Yes, all the ingredients in this salad are naturally gluten-free!
Final Toughts
When life gets a little hectic, turn to the Divorce Salad for a pick-me-up that doesn’t require hours of cooking. It’s flavorful, easy to prepare, and perfect for meal prep. Give this salad a try and taste the blissful flavors that develop over time. Don’t forget to leave a comment and a star rating to share how it turned out for you!
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Divorce Salad
A vibrant salad featuring chickpeas, black beans, fresh herbs, and crumbled feta, perfect for a quick meal prep.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a large mixing bowl, combine the chickpeas and black beans.
- Drizzle in the olive oil and red wine vinegar, then sprinkle with dried oregano, salt, and black pepper.
- Toss in the thinly sliced red onion, crumbled feta cheese, and fresh parsley.
- Mix everything well to ensure all elements are coated in the dressing.
- Let the salad sit in the refrigerator for at least three hours, or overnight if possible, to allow the flavors to meld beautifully.
Notes
Make it a day ahead for the best flavor; this salad gets better with time. Adjust seasonings to taste and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian